Kiishyada barkimada sidoo kale loo yaqaan dhabarka, Bartamaha ama T boorsooyinka shaabadda.
Boorsooyinka barkinta waxaa si weyn u isticmaala cuntooyinka fudud iyo warshadaha cuntada, sida dhammaan noocyada jajabyada, galleyda pop, iyo baasto Talyaaniga.Caadi ahaan, si loo siiyo nolol shelf wanaagsan, nitrogen ayaa had iyo jeer buuxin doonta xirmada si ay u ilaaliso nolosha shelf dheer, iyo ilaalinta dhadhankeeda iyo cusbaynteeda, taas oo had iyo jeer siinaysa Crispy dhadhamin chips gudaha ah.