Xaaladda Hadda iyo Isbeddellada Horumarineed ee Bacaha Baakadaha Chip ee Baradhada

Chips baradhada waa cunto shiilan waxaana ku jira saliid iyo borotiin badan.Sidaa darteed, ka hortagga qallafsanaanta iyo dhadhanka jilicsan ee jajabyada baradhada si ay u soo baxaan ayaa ah welwelka ugu muhiimsan ee warshado badan oo baradhada sameeya.Waqtigan xaadirka ah, baakadaha jajabyada baradhada ayaa loo qaybiyaa laba nooc:boorso iyo foosto.Jajabyada baradhada ee bacaha ah waxay inta badan ka samaysan yihiin filim aluminium-cag ah ama filim isku dhafan oo aluminium ah, iyo jajabyada baradhada qasacadaysan waxay asal ahaan ka samaysan yihiin foosto-aluminium-caag ah oo isku dhafan.Caqabad sare iyo xirid wanaagsan.Si loo hubiyo in jajabyada baradhada aan si fudud loo oksaydhnayn ama loo jajabin, kuwa sameeya jajabka baradhada ayaa ka buuxiya gudaha xirmadanitrogen (N2), taas oo ah, baakadaha nitrogen ka buuxa, oo ku tiirsan N, gaas aan shaqaynayn, si looga hortago joogitaanka O2 gudaha xirmada.Haddii baakadaha loo isticmaalo jajabyada baradhada ay leeyihiin sifooyin liidata oo ka hortagaya N2, ama baakadaha jajabyada baradhada aan si adag loo xirin, way sahlan tahay in la beddelo nuxurka N2 ama O2 gudaha xirmada, si baakadaha nitrogen-ka ka buuxo uusan ilaalin karin. jajabyada baradhada.